Saturday, February 23, 2013

Mixed disciplines

Butch and I busted out some rural road action today. I get a chuckle out of the bus stops that some of the farmers put at the end of their drives. There is bus stop down near Hastings that consists of a tractor cab. This was right next to Acton alps hence the old gondola.

Monday, February 11, 2013

Cross Worlds

Last weekend I went to CX Worlds with my Supervisor Adam. Adam will dispute the fact that he is my supervisor, but his name is on my performance evals, so as far as I am concerned he is my supervisor. It was Adam, his 5 YO son Gerit, Dave, a dentist from Zumbrota, and I in a rental car for 12 hours each way.
It was a glorious time. By the time I got to the hotel all the Kansans were there and well into some PBR. Then some random dude from the Oregon Cross Crusade just wandered into our room, and Slater proceeds to bash OBRA and give the guy crap. If the dude had not just walked into our room I would have felt bad.

Keeping the mighty Ohio river at bay


Jonathon Page put on a good show, but had a mechanical that knoked him out of the running

The course was awesome. I came away from the races thinking that our courses are simply not technical enough.

Voss just made everyone else look weak.

Dangling.

U-23 Next year!

Little Lars was really impressive. Just kept laying the power down late in the race and popped onto the podium.

Bart had a great race too. 




Poops and giggles abounded as we made fun of Brandon Bundys aversion to germs.
I was pretty bummed that I did not get to see Mod's Race, where he brought the rainbow colors back to Nebraska. It was good to see the midwest so well represented.
The snow keeps falling in Minnesota.  Somebody should have shot that groundhog.......

Monday, February 4, 2013

Fat Bike Musing and Riding St. Croix River Ice

Last week Eddie K lent me his fat bike for an entire week. I had the opportunity to ride it in several different scenarios.  The first was at the Hillside race up in Elk River.  I did not do as well as I thought I should have, but I had the distinct feeling that to milk the most out of a fatbike you really need to be realistic about your expectations.  
  • If the snow is packed, its probably going to be faster on a narrow tire bike. 
  • Don't expect to accelerate rapidly.  you are pushing a lot of rubber around, capitalize on your inertia.
After getting input from Grelk, I realized that it might be best to utilize the utility of the Pugsley for exploration.  Enter Barry Tungseth: who hatched a plan to ride the St. Croix River north from Stillwater to Marine on St. Croix.There was only one other person dumb enough to join us, David Meyer of the Hub, Bike Cooperative.

A little preventative medicine for my first river ice experience
I will admit that I was scared to death at first, but Barry led the way. and we only saw open water once.

Once we got north of the High Bridge we just skirted the sand bars on the WI side of the river.

It was just so amazing to be out on a perfect day, seeing what no one else will ever witness on that day.

It was incredibly unnerving to look down through the ice and see the river bottom. You also would gauge the ice thickness by looking at the ice cracks......
 We were all on fat bikes, and tried to stay on the fringe of the river where there was some snow, as the ice could be incredibly treacherous.  That being said, I only fell a few times
Certain sections looked liked there had been a lot of Snowmobile traffic. Photo: David Meyer
Post Coffee/Pre bubble gut. Photo: David Meyer
We only had one incidence of breaking through the ice, and thankfully the water was only 20 inches deep. The hole was just big enough to sink a wheel into. Photo: David Meyer
Dave and Barry were great company and I would love to ride with them any time.  I also had some time to reflect on the utility of fatbikes.  I guess that I see the most utility for fat bikes off the beaten path.  I actually did not care for it on the single track, as I was used to super steep angles and fast acceleration.
We made Jasper a sweet school bus cake for his 2nd birthday.

Thursday, December 6, 2012

The case for conservation.

PBS is currently streaming the 2 part Ken Burns documentary on the dustbowl. It a pretty good representation of what can go wrong when we disregard good agricultural practices for the sake of a few more dollars. Something that most people do not realize is that about half of the row crop farm land in the US is rented for cash. This means that the tenants do not have a vested interest in the land, and the land owners probably live in a city and do not have any connection to the land. Land rent has gotten so expensive that tenants feel the need to squeeze every last dollar they can out of an acre. I hear this argument all the time from people in the ag industry usually when someone is trying to justify a poor agricultural practice.
It drives me insane.
The most direct (but not necessarily effective) solutions involve regulation of nonpoint source pollution, but this approach will just mean that food will become more expensive and the environmental impact marginal.  Regulations are a good fit for point sources of pollution, but have historically had a extremely low success rate with non-point sources of pollution like sediment, excess nutrients, and the off-site movement of crop protection products.
It is a very complex problem.  The one thing that I am sure of is that there are a ton of ignorant people touting simple solutions to complex problems.  I happen to believe that education (perhaps mandatory?) will improve our quality of life in rural areas and for those that live downstream, but its a shame that it takes disasters like the dust bowl to draw attention to problems.

Blacking out

Parenthood is a potent drug. I did not know what it was like to blackout until last night.  I remember talking to my parents last night on skype, but have no idea when or how i got to bed.

My wife took this picture sometime after I slumped over........at least she did not give me a permanent marker mustache.

I have also been on the trai1of how to use cranberries in recipes since I can buy them for about 50 cents/lb.  So I edited this recipe from Taste of Home.
65

Ingredients

  • 3 cups 4 large chopped peeled tart apples
  • 2 cups 12oz bag fresh or frozen cranberries
  • 1 and 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted

Directions

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.
Add Vanilla ice cream. You are welcome. 

Saturday, November 17, 2012

Grinch Smacked

Butt Crack dollar bill snatching is more dangerous than I initially thought. The fact that this is at Jingle Cross only adds to the story. I think that this is Andrew Coe from KC.

Wednesday, November 14, 2012