The dough boy

Been playing with doughs as of recent, and tried my hand at pizza dough as defined by the
Cheeseboard Collective
Here is the Dough recipe:

Clicky make biggy
The secret to these pies is no sauce. The toppings consist of Cheese and Veggies.
Split you cheese into 1/3rd and 2/3rd piles. Spread the 2/3rd pile of cheese over the three small doughs, then layer on your veggies. then use your reserved 1/3 pile of cheese to top dress your pies. Then sprinkle some crumbled feta cheese over the top.
Slide the pies into the oven on a up-sidedown baking pan for about 40 minutes after the oven has preheated to 450 F.
Why and up-side-down pan? It will be much easier to slide the pie off directly onto the wire racks of your oven for the last 5 minutes of baking.
Rotate the pies position from a upper rack to a lower rack position every 10-15 minutes.
After 35-40 minutes You will slide the pies off the pan directly onto the wire oven racks for about 5 more minutes. This will help give the bottom of the crust a nice crisp-ness.
after 40-45 minutes your crust should be a nice golden brown.
Pull it out of the oven and drizzle a little lemon juice over the top. and sprinkle on some chopped cilantro.

Now comes the hardest part........See Here

Be prepared to fend off the advances of women enamored with your culinary prowess.